Budock Vean
The Budock Vean Hotel’s superb restaurant offers an excellent and varied cuisine, using local produce. Fresh seafood and Cornish cream teas are naturally among the specialities.
Set on the estuary, a choice of delicious fresh fish and shellfish, is always readily available for head chef, Darren Kelly, to serve up in the Budock Vean’s rosette-awarded restaurant. His seasonal menus feature the best fresh local products from west country specialist suppliers.
A delicious four-course dinner is served daily, often accompanied by live music, for only £40 per person. Although there is no formal dress code we do ask guests to dress smartly for dinner.
A lunch menu is available from 12 – 2.30pm in all the lounge areas, terrace and garden. Traditional Sunday lunch is served throughout the year, and includes a swim, for just £20.50.
Budock Vean Hotel, Helford Passage, Mawnan Smith, Falmouth, TR11 5LG. 01326 252100.
