Trevalsa Court Hotel and Restaurant
The restaurant is informal and relaxed. There are wonderful views over Mevagissey Bay and the south west coast path is
at the bottom of the garden. The menu is based on excellent local produce, fish, meat, dairy and vegetables, all sustainable and traceable.
Chef Adam Cawood uses the freshest ingredients to create delicious, intriguingly interesting but ultimately, simply cooked dishes.
Open daily for dinner from 6.30pm and for afternoon and cream teas. Also for lunch (from April) or by reservation. Child eats free with an adult having two courses. Booking for Sunday lunch is essential.
www.trevalsa-hotel.co.uk
School Hill, Mevagissey, PL26 6TH. 01726 842468.
