The Slipway Hotel
The Slipway dates back to 1527 and overlooks the fishing harbour in Port Isaac. Diners can eat in the two-tiered restaurant, once a ship’s chandlery, or outside on the heated terrace overlooking the harbour. Head chef Nathan Taylor concentrates on the freshest local fish and seafood in addition to creative meat and vegetarian dishes. The lobster and crab during season are landed daily by local fishermen. A fantastic place to chill out, enjoy fresh fish, with a creative wine list and relaxed service.
Open daily for lunch 12 - 2.30pm and dinner 6.30 - 8.30pm (9pm in summer). The bar is open all day.
www.portisaachotel.com
Harbour Front, Port Isaac, PL29 3RH. 01208 880264.


