Award-winning chef Ben Tunicliffe now runs the Beach Restaurant, with its amazing views across the bay.
Ben won a Michelin Star at the Abbey Hotel in Penzance and has a reputation for the freshest local ingredients presented with flair.
Or try Ben’s other restaurant at the Tolcarne Inn, Newlyn.
Open all day, seven days a week, from 8.30am to 9.30pm. Reservations from 6.30pm.
Cove Road, Sennen, Penzance, TR19 7BT 01736 871191
Located in the most historic part of Penzance, the Bakehouse is tucked away in its own secluded palm-filled courtyard.
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The Honey Pot is a warm and friendly oasis in the heart of Penzance, serving delicious home-made food and cakes six days a week.
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Situated only a stone’s throw from the Penzance promenade, from the outside a traditional pub but, when you look a little closer, a relaxed and informal dining experience hard to beat.
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