Taste Cornwall Magazine

Fact file

Launched 2005
Frequency Bi-annual
Circulation 15,000
Readership 40,000
Pagination 60 - 70

For advertising enquiries contact Ian on 01736 334800

“We find Taste Cornwall Magazine uniquely in tune with everything that’s happening in the Cornish food scene… read what they’ve got to say and you’ll never be disappointed - they know their stuff”

Jo Davey, Fifteen Cornwall

Cornwall's best food and drink

Taste Cornwall Magazine is our bi-annual food and drink magazine dedicated to providing you with the latest news, events, profiles and recipes from Cornwall’s vibrant food scene.

Published twice a year in the summer and winter months, Taste Cornwall Magazine is the trusted voice for where to eat and what to buy. With confident editorial by expert local writers, Taste Cornwall Magazine provides an honest view of the successes and challenges facing those involved in the food and drink sector in the county.

Stunningly designed with striking photography, Taste Cornwall Magazine’s design values reflect the integrity of its editorial and the quality of its advertising.

If you’re in the food and drink business and would like access to a readership base in excess of 30,000 download the Taste Cornwall Magazine media pack now and find out how your business could benefit from joining us in the next issue

Rates - Download our media pack

Cornwall

Restaurant Guide 2010/11

Our Restaurant Guide features more than 130 of the county’s best restaurants, bistros and cafés profiled and listed, featuring talented chefs using great local produce.

Whether you’re looking for a gourmet meal, a quick bite or just want to try somewhere new, this is your essential guide to eating places across the county

The guide is available free at participating restaurants - or just send £1 to cover post and packing and we will put a copy in the post.

Winter issue out now!

The winter issue of Taste Cornwall Magazine, Cornwall’s best food magazine, is packed with inspiring stories

This issue explores how communities are working alongside local farmers to produce their own fruit and vegetables / We discover how surplus harvests are being put to good use by the growing numbers of preserve and chutney makers in the county / See how the tide is turning as the cornish mussel makes a comeback as the food of the people

Win a two-night luxury break in Falmouth’s newest four-star hotel, St Michael’s

Call Ian on 01736 334802 to get involved or email Free when you subscribe to Inside Cornwall